Shodo-shima in Japan's Inland Sea - This island is where Kadoya's sesameseed products are born, its warm, rather dry and stable weather all the year round is very ideal for maintaining stable quality of sesameseed oil.
We Kadoya keep the traditional processing method and producing homemade sesameseed oil, where no chemicals are used in the processing whatsoever.
It is our neverchanging policy to provide sesameseed oil which is as healthy and natural as possible. Therefore we put absolute priority on quality than efficiency and keep gentle and safe handling of raw materials and processing method.
Raw materials are imported mainly from China and African countries only after confirmation of quality of preshipment samples by our quality control department. So imported raw materials must again pass through our stringent inspection before processing at the plant. In other words, the raw materials we use are the best of the best.
Sesameseed oil production is carried out according to the traditional method, where sesameseeds are cleaned, roasted, cooked, crushed and filtered using very modern facilities under strict attention of quality control department.
Roasting process is the determining stage of unique aroma and color of sesameseed oil. Therefore the control of this process is the business secret of ours and most careful attention is paid to this process. Our quality control department is also effecting continual pursuit of more aromatic and delicious sesameseed oil as well as developing new product line-ups such as health foods, based on newly discovered scientific informations.