Sesameseed oil has traditionally been used by Japanese for more than one thousand years as a seasoning oil, giving very unique, appetite enhancing flavor to dishes.

Traditionally it has been well known that a few drops of sesameseed oil to a dish is not only good for taste of the dish and enhancing the appetite but also very effective for health. In fact, 3 main contents of oil, protein and carbonhydrates are very well balanced in sesameseeds and furthermore, sesameseeds themselves are very rich with nutrition elements such as Linoleic Acid, Vitamine-E and minor nutrition elements known as Lignan which remarkably reduce cholesterol in blood and are very effective against aging of the organs of human body.

Such nutrition elements are all preserved in Kadoya Pure Sesameseed Oil through traditionally preserved processing method of producion of ours. Therefore Kadoya Pure Sesemeseed Oil can be said a rich, handy, natural, health food.

Demand for such nutritious sesameseed oil is remarkably growing not only in household consumption but also in catering consumption(restaurants etc) and industrial consumption such as salad dressing oils, sauces etc. The boom in health food is also contributing to the growth of demand of sesameseed oil.