JAPANESE

HOME > RECIPE > Pure Sesame Oil > Black Sesame and Pepper-flavored Tuna Mi-cuit

HOME

PRODUCTS

Domestic use

Business use

RECIPE

Pure Sesame Oil

Hot Sesame Oil

Roasted Sesameseed

Pleasure of knowingFact about Sesame

COMPANY Infomation

Philosophy / Charter

Greetings

Description of Business

Outline

History

Financial Date

Sales Break Down

Organization Chart

Branch

ENQUIRY

RECIPE

PRINT

Black Sesame and Pepper-flavored Tuna Mi-cuit

[Cooking time: 20 minutes] [Calories: 339 Kcal per person]
image

Ingredients

For 4 persons

  • 1 lb (approx. 450g) tuna steak

  • 1/4 onion

  • 1 tablespoon whole black pepper
  • 4 tablespoons roasted black sesame seeds
  • Appropriate amount of potherb mustard
  • Appropriate amount of salt
  • 1 tablespoon Pure Sesame Oil

Sauce

  • 4 tablespoons mayonnaise
  • 2 tablespoons lemon juice
  • 1 tablespoon each soy sauce and Pure Sesame Oil

Directions

  1. Slice the onion finely and immerse the cut pieces in water. Cut potherb mustard coarsely.

  2. Mix the ingredients for the sauce well in a bowl.

  3. Grind the whole black peppers coarsely and mix them with roasted black sesame seeds.

  4. Sprinkle salt over the tuna steak and then coat tuna steak with mixture from (3) fully.

  5. Heat Pure Sesame Oil in the pan, reduce heat to low and then brown only the surface of the tuna steak.

  6. Cool the tuna slightly, cut it into properly sized pieces, arrange them with the drained sliced onion from (1) and potherb mustard and then serve with the sauce from (2).

Tips:

Sprinkling a sufficient amount of salt over the tuna makes the taste clear.

* Mi-cuit is a French cooking term meaning "half cooked".
Copyright(c)2010 Kadoya Sesame Mills inc.all right reserved.