Sesame oil-flavored Spanish omelet

Sesame oil-flavored Spanish omelet
Cooking time

20 minutes


253 Kcal per person


For 4 persons

  • 6 eggs
  • 2 potatoes
  • 1 onion
  • 1/2 head of broccoli
  • 1 garlic clove
  • 2 tablespoons olive oil
  • Salt and pepper appropriate amount
  • Baby leaves appropriate amount
  • Cherry tomatoes appropriate amount
  • a pinch of salt and pepper
  • Pure Sesame Oil appropreate amount
  • Peel and cut potatoes in half, then slice into thin 5mm. Cut onion and garlic into thin slices. Cut the broccoli into small bunches. Put olive oil and garlic in a frying pan and heat. Add the onion and potatoes and stir fry for a while. When the potatoes are transparent, add the broccoli and stir fry until cooked all the way through.
  • Break the eggs into a bowl, stir well, season with salt and pepper; while the vegetables from 1 are still hot, add them to the bowl with the eggs and stir well.
  • Add 1 tablespoon of Pure Sesame Oil to the pan and when the oil is warm, add 2 and stir widely, cover and cook. When the surface of the egg is set, turn over using the lid and cook until the inside is quickly cooked.
  • Cut the omelette from 3 and place on a plate, garnish with baby leaves and cherry tomato salad tossed with salt, pepper and Pure Sesame Oil.

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