Saute of Adductor Muscles of Scallop

Saute of Adductor Muscles of Scallop
Cooking time

10 minutes


198 Kcal per person


For 4 persons

  • 12 adductor muscles of scallops (for Sashimi)
  • 2 tablespoons each flour and Pure Sesame Oil
  • 1/2 shallot (small Size)
  • 1/3 cup white winer
  • 2 tablespoons marmalade


  • Appropriate amounts of salt, pepper, chili pepper (cayenne pepper) and paprika powder
  • Sprinkle the seasoning ingredients over the scallop adductor muscles and coat them with flour, dusting off any excess.
  • Heat Pure Sesame Oil in a pan, saute both sides of the adductor muscles from (1), remove and keep the heat.
  • Put minced shallots in the pan from (2) into the juice of the sauteed adductor muscles, and saute the shallots until wilted.
  • Add white wine to the mixture from (3), boil down slightly, add marmalade and boil down slightly again.
  • Add salt and pepper to the mixture from (4) to taste.
  • Arrange the adductor muscles of scallops sauteed in (2) on a serving dish and put the sauce from (5) on top.
The sweetness and slight bitter taste of marmalade go with various ingredients. Why not try some of your own?

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