Spicy Salad of Avocado and Crab

Spicy Salad of Avocado and Crab
Cooking time

10 minutes


400 Kcal per person


For 4 persons

  • 4 avocadoes
  • 1 cup crab flakes
  • 1 cucumber
  • 3 tomatoes
  • 3 tablespoons lemon juice
  • 1/2 teaspoon Hot Sesame Oil
  • 2 tablespoons oil
  • Appropriate amounts of salt and pepper
  • Appropriate amounts of mesclun and other leaves
  • Cut all ingredients into bite-Size pieces.
  • Mix lemon juice, Hot Sesame Oil, oil, salt and pepper in a bowl, and toss the ingredients (1) with the mixture.
  • Arrange them with mesclun on a serving dish.
The avocado salad also tastes great with prawns, chicken or other meat besides crab.

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