Garlic-flavored Soup with Cod and Clam

Garlic-flavored Soup with Cod and Clam
Cooking time

25 minutes


258 Kcal per person


For 4 persons

  • 2 cups clams (e.g. common orient clams and short-necked clams) (unshelled)
  • 4 slices of cod fillet
  • 1 tablespoon oil
  • 1/2 minced onion
  • 2 cloves of minced garlic
  • 1 piece of bay leaf
  • 1 cup white wine
  • 2 cups water
  • 1/2 cup canned whole tomato
  • Appropriate amounts of salt and pepper
  • 3 potatoes (boiled)
  • 12 string beans (boiled)
  • Appropriate amount of parsley
  • A dash of Hot Sesame Oil
  • Heat oil in a pan, add the minced onion and garlic and saute until translucent. Add bay leaf, soaked and scrubbed clams and white wine, close the lid immediately and then steam over a high heat.
  • Turn off the heat as soon as the shells open. Take out the clams and keep them warm. Add 2 cups of water to the pan and boil it for a few minutes before straining.
  • Simmer the soup from (2) and canned whole tomato in another pan, add cod fillet and cook over a low heat. Take out the cod fillet and keep it warm. Add salt and pepper to the soup to taste.
  • Cut peeled and boiled potatoes into properly-Sized pieces, add them to the soup from (3) and cook until soft.
  • Place the cod, the clams, the potatoes and boiled string beans in serving dishes, cover in the soup and sprinkle minced parsley on top.
  • Add a dash of Hot Sesame Oil last.
The spicy flavor of Hot Sesame Oil adds richness to seafood soup.

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