JAPANESE

HOME > RECIPE > Pure Sesame Oil > Glace of Mushrooms and Small Onions

HOME

PRODUCTS

Domestic use

Business use

RECIPE

Pure Sesame Oil

Hot Sesame Oil

Roasted Sesameseed

Pleasure of knowingFact about Sesame

COMPANY Infomation

Philosophy / Charter

Greetings

Description of Business

Outline

History

Financial Date

Sales Break Down

Organization Chart

Branch

ENQUIRY

RECIPE

PRINT

Glace of Mushrooms and Small Onions

[Cooking time: 20 minutes] [Calories: 153 Kcal per person]
image

Ingredients

For 4 persons
  • 24 each of mushrooms and small onions

  • 2 tablespoons Pure Sesame Oil

  • A dash of lemon juice

  • Appropriate amounts of salt and pepper
  • 1 teaspoon granulated sugar
  • Parsley, chervil and other condiments, if applicable

Directions

  1. Remove dirt from the bottom stalk of mushrooms and peel the small onions.

  2. Heat 1 tablespoon Pure Sesame Oil in a pan, saute the mushrooms to a beautiful brown, sprinkle the lemon juice and add a dash of salt and pepper to taste.

  3. Put small onions in a pot, pour enough water to submerge the onions, add 1 tablespoon Pure Sesame Oil, 1/2 teaspoon salt and granulated sugar, and heat them. Reduce heat after boiling and continue boiling until almost no liquid remains in the pot and the ingredients are cooked. Then, dress the ingredients with the reduced cooking water to add a glow, shaking the pot.

  4. Add the mushrooms from (2) and small onions from (3) to taste.
  5. Place the ingredients on a serving dish and garnish with herb salad if desired.
Tips:

Glace is a French cooking method used to add a glow to the ingredients by, for example, boiling down cooking water. It is often used for vegetables, including carrots, pumpkins and sweet potatoes.

Copyright(c)2010 Kadoya Sesame Mills inc.all right reserved.