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Korean-style Beef

[Cooking time: 30minutes] [Calories: 629 Kcal per person]
*Excluding marinating time
image

Ingredients

For 4 persons

  • 1 lb (approx. 450g) beef (for grilling)
  • 8 leaves of scallions

Marinade

  • 1 tablespoon grated garlic
  • 1/2 tablespoon grated ginger
  • 5 tablespoons soy sauce
  • 2 tablespoons each Pure Sesame Oil and sugar
  • 1 teaspoon red wine vinegar
  • 1/2 teaspoon black pepper

 

Directions

  1. Mix the ingredients for the marinade well in a bowl.

  2. Put beef and scallions cut into about 5-cm length pieces in a plastic bag with the marinade from (1), and blend them by kneading the bag well. Marinate them overnight in the refrigerator.

  3. Heat the griller, drain the marinade from the beef well and grill the beef.

  4. Take the scallions out of the marinade, drain well and then grill, being careful not to burn them.

  5. Arrange the beef and scallions on a serving dish.
Tips:

Sprinkling roasted white sesame seeds right after the ingredients are grilled as well as grilling vegetables such as green pepper and eggplants together.

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