Rich, mellow pure sesame oil
blended with sweet Kyushu soy sauce.
One bottle is all it takes
to create a breakfast you’ll look forward to
every morning.
Too Busy for Breakfast?
No time to cook to make breakfast.
Want a quick breakfast.
Still craving something satisfying.
A Flavor So Good,
You’ll Want More
Breakfast plays an important role
in a balanced and healthy lifestyle.
Yet busy mornings often make it easy to skip.
One of Japan’s most beloved breakfast traditions is
Egg on Rice (Tamago Kake Gohan),
a comforting bowl of rice and egg enjoyed for generations.
Simply pour over rice and egg to enjoy the rich aroma
of pure sesame oil paired with the sweet, savory taste
of Kyushu soy sauce. Add a special touch
to your everyday breakfast.
Perfect for Salads,
Natto, Japanese Omelets,
and More
This versatile sauce brings rich sesame aroma
and savory flavor to a variety of dishes.
Simply pour and enjoy.
Tofu
Rice Bowls
Omelets
To introduce new ways to enjoy pure sesame oil, KADOYA Sesame Mills
partnered with Fundokin Shoyu, a long-established soy sauce maker in Oita, Japan, to create this unique sesame oil blended with soy sauce for Egg on Rice.
By combining the sweet, savory taste of Kyushu soy sauce with the rich depth and aroma of pure sesame oil, we created a seasoning that delivers satisfying flavor with no extra effort, even on the busiest mornings. Inspired by one of Japan’s most beloved comfort foods, Egg on Rice, this product celebrates the appeal of regional food culture while bringing a simple and delicious experience to everyday meals.
Through collaboration with local producers, we aim to create products that connect people through food and share the unique flavors of Japan with more tables around the world.
