Recipe
Dragon Roll
25 min
Calories 788 kcal
*Calories are for one serving.
Ingredients (Servings: 2 rolls)
| 【Spicy Sesame Crab Topping 】 | |
|---|---|
| Kadoya roasted sesame oil | 5 mL |
| shredded imitation crab | 70 g |
| spicy mayo | 30 mL |
| 【Dragon Rolls 】 | |
| nori | 2 sheets |
| prepared sushi rice | 280 g |
| cooked tempura shrimp | 6 |
| Persian cucumber, cut into thin strips | ½ |
| avocado, thinly sliced | 1 |
| 【For Serving】 | |
| unagi sauce | 30 mL |
| spicy mayo | 30 mL |
| crispy fried onions, lightly crushed | 10 g |
| toasted sesame seeds | 3 g |
Directions (25 min)
-
In a small bowl, combine the imitation crab, spicy mayo, and Kadoya roasted sesame oil. Fold until fully combined and set aside.
-
Place one sheet of nori, shiny-side down, on a bamboo sushi mat covered with plastic wrap. With damp hands, spread half of the prepared sushi rice evenly over the nori. Flip so the rice faces down. Arrange tempura shrimp and cucumber strips across the center.
-
Using the sushi mat, tightly roll the nori around the filling, gently pressing to form an even roll. Repeat with the remaining ingredients.
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Arrange half of the avocado slices slightly overlapping over each roll. Cover with plastic wrap and gently press with the sushi mat to help the avocado adhere. Using a sharp, damp knife, cut each roll into 8 pieces.
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Arrange the dragon rolls on a serving plate. Spoon the spicy sesame crab topping over the rolls, then drizzle with unagi sauce and spicy mayo. Finish with crispy fried onions and toasted sesame seeds and serve immediately.
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