Creating Value with Sesame
KADOYA operates across four business areas: Domestic Sales, International Sales, D2C and Research & Development, each focused on unlocking the full potential of sesame. Building on the expertise, technology and commitment to quality cultivated since our founding, we continue to explore new possibilities for sesame and share its value with customers around the world.
Domestic Sales
Our Domestic Sales team brings the value of KADOYA products to customers across Japan.
Our lineup ranges from retail products for supermarkets and other stores to foodservice and industrial products for restaurants and food manufacturers, and we offer solutions tailored to a wide range of needs.
Through every customer touchpoint, we work to grow sales and strengthen the KADOYA brand.
International Sales
Our International Sales team brings the value of KADOYA products to customers overseas.
Working with sales agents and distributors in each country and region, we tailor our approach to local market conditions and food cultures.
By building relationships with customers across global markets, we work to expand sales and strengthen the KADOYA brand internationally.
D2C
Our D2C business connects us directly with customers through our own online store. We value customer feedback and use these insights to improve our products and services and create new value. By building lasting relationships with each customer, we strive to deliver a better customer experience.
*D2C (Direct-to-Consumer) refers to a business model in which manufacturers or brands sell their products directly to customers, without intermediaries such as retailers.
*Please note that we currently deliver only within Japan and do not offer international shipping.
Research & Development
Our research and development work deepens our understanding of sesame, expanding its possibilities and creating new value.
Through product and technology development and continuous quality improvement, we create safe, reliable and appealing products.
We also explore new product opportunities by studying the protein content of sesame left after oil extraction and the unique health-promoting compounds found in sesame.
Through these initiatives, we aim to make the most of sesame’s full potential and unlock new possibilities for its use.
