Recipe
Otoro Poke Stack
15 min
Calories 726 kcal
*Calories are for one serving.
Ingredients (2 servings)
| 【Sesame Otoro】 | |
|---|---|
| sushi-grade Otoro, cut into ½-inch cubes (1.25-cm cubes) | 170 g |
| Kadoya Roasted Sesame Oil | 5 mL |
| soy sauce | 15 mL |
| ponzu | 10 mL |
| honey | 2.5 mL |
| 【Poke Stack】 | |
| prepared sushi rice | 185 g |
| avocado, diced | 1 |
| Persian cucumber, diced | ½ |
| 【For Serving】 | |
| spicy mayo | 30 mL |
| black and white sesame seeds | 3 g |
| green onion, thinly sliced | 1 |
| Pickled ginger, for serving |
Directions (15 min)
-
In a medium bowl, whisk together the soy sauce, ponzu, Kadoya Roasted Sesame Oil, and honey. Add the Otoro and gently toss until evenly coated.
-
Place a 3- to 4-inch round ring mold (7.5- to 10-cm) in the center of a serving plate. Add half of the prepared sushi rice and gently press into an even layer.
-
Add the cucumber over the rice, followed by the avocado, gently pressing each layer so the stack holds its shape.
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Spoon the marinated Otoro over the avocado, reserving any remaining marinade. Gently press to create an even top, then carefully lift off the ring mold.
-
Drizzle the stack with spicy mayo and any reserved marinade. Sprinkle with sesame seeds and green onion. Serve with pickled ginger on the side.
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