Recipe
Parmesan Edamame
15 min
Calories 187 kcal
*Calories are for one serving.
Ingredients (Servings: 2–3)
| frozen edamame in the shell | 340 g |
|---|---|
| Kadoya roasted sesame oil | 5 mL |
| unsalted butter | 14 g |
| minced garlic | 3 g |
| sriracha | 5 mL |
| soy sauce | 5 mL |
| finely grated Parmesan cheese, plus more for serving | 25 g |
| gochugaru | 2 g |
| toasted sesame seeds | 3 g |
Directions (15 min)
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Prepare the edamame according to package instructions. Drain well and pat dry.
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Melt the butter in a large skillet over medium heat. Add the Kadoya roasted sesame oil, garlic, sriracha, and soy sauce. Cook for about 30 seconds, stirring, until fragrant.
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Add the edamame and toss until evenly coated. Cook for 2–3 minutes, stirring occasionally, until hot and lightly blistered.
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Remove from the heat. Sprinkle with the Parmesan and gochugaru, then toss until the edamame is evenly coated.
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Transfer to a serving bowl. Finish with toasted sesame seeds and extra Parmesan. Serve warm.
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