Recipe
Rainbow salad with honey ginger dressing
25 min
Calories 213 kcal
*Calories are for one serving.
Ingredients (4 persons)
| Red cabbage | 1/8 |
|---|---|
| Red bell pepper | 1/4 |
| Yellow bell pepper | 1/4 |
| Carrot | 1/2 |
| Cherry tomatoes | 10 |
| Broccoli sprouts | A handful |
| Edamame (green soybeans) | 100g |
| 【Honey ginger dressing】 | |
| Grated onion | 1/2 |
| Grated ginger | 1 teaspoon |
| Grated garlic | 1/2 teaspoon |
| Lemon juice | 1 tablespoon |
| Honey | 1 tablespoon |
| Kadoya roasted sesame oil | 1 teaspoon |
| Soy sauce | 1 teaspoon |
| Olive oil | 50cc |
Directions (25 min)
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Combine all ingredients for honey ginger dressing and mix well.
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Cut each red cabbede, carrot, red and yellow bell pepper into strips. Cut cherry tomatoes in half as desired. Boil edamame and remove from pods.
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Pour the dressing from 1 over 2 and mix well to taste.
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