Recipe
Rocket and walnut salad
10 min
Calories 163 kcal
*Calories are for one serving.
Ingredients (4 persons)
| Rocket | Appropriate amount |
|---|---|
| Walnut | Appropriate amount |
| 【Dressing (Amount easy to prepare)】 | |
| Salt | 1/2 teaspoon |
| Pepper | A touch |
| Lemon juice | 1 tablespoon |
| Water | 1 tablespoon |
| Roasted sesame oil | 1 tablespoon |
Directions (10 min)
-
Wash the rocket, drain well, and then tear into bite-Size pieces.
-
Roast the walnut in an oven preheated to 200 degrees C (400 degrees F) to make crispy, being careful not to burn the walnut.
-
(Make dressing.) Mix salt, pepper, lemon juice and water in a bowl, wait until the salt is dissolved, add Pure Sesame Oil and then toss well.
-
Dress the rocket from (1) and the walnut from (2) with the dressing from (3).
Tips: Be careful not to use too much dressing. The rocket is ready to eat when lightly coated with the dressing.
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