Recipe
Korean-style beef
30 min
Calories 629 kcal
*Calories are for one serving.
Ingredients (4 persons)
| Beef (for grilling) | 1 lb (approx. 450g) |
|---|---|
| Leaves of scallions | 8 |
| 【Marinade】 | |
| Grated garlic | 1 tablespoon |
| Grated ginger | 1/2 tablespoon |
| Soy sauce | 5 tablespoons |
| Kadoya roasted sesame oil | 2 tablespoons |
| Sugar | 2 tablespoons |
| Red wine vinegar | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
Directions (30 min)
-
Mix the ingredients for the marinade well in a bowl.
-
Put beef and scallions cut into about 5-cm length pieces in a plastic bag with the marinade from (1), and blend them by kneading the bag well. Marinate them overnight in the refrigerator.
-
Heat the griller, drain the marinade from the beef well and grill the beef.
-
Take the scallions out of the marinade, drain well and then grill, being careful not to burn them.
-
Arrange the beef and scallions on a serving dish.
Tips: Sprinkling roasted white sesame seeds right after the ingredients are grilled as well as grilling vegetables such as green pepper and eggplants together.
Share This Recipe
