Recipe
Sesame noodles
15 min
Calories 511 kcal
*Calories are for one serving.
Ingredients (4 servings)
| Dried ramen noodles | 4 |
|---|---|
| Soy sauce | 4 tablespoons |
| Rice vinegar | 2 tablespoons |
| Sugar | 1 teaspoon |
| Kadoya roasted sesame oil | 2 tablespoons |
| Peanut butter | 2 tablespoons |
| Cloves garlic, grated | 2 |
| Grated ginger | 2 teaspoons |
| Spring onions, chopped | 50g |
| Salt and black pepper to taste | |
| Toasted sesame seeds to garnish |
Directions (15 min)
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Bring a pot of water to boil and cook noodles until al-dente.
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While noodles are cooking, whisk together soy sauce, rice vinegar, sugar, sesame oil, peanut butter, garlic, and ginger to make a sauce mixture.
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When noodles are done, drain and add to a large bowl.
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Pour sauce mixture and add spring onions.
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Toss to combine. Seasoning with salt and black pepper to taste.
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Sprinkle top with toasted sesame seeds and serve.
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