Recipe
Vietnamese smoked duck noodle salad
15 min
Calories 244 kcal
*Calories are for one serving.
Ingredients (4 servings)
| Smoked duck breast, sliced | 1 |
|---|---|
| Dried vermicelli noodles (beehoon) | 100g |
| Kadoya roasted sesame oil | 2 teaspoons |
| Medium carrots, peeled julienned | 2 |
| Coral lettuce, roughly chopped | 1 |
| Japanese cucumber, ribboned | 1 |
| Butter lettuce roughly chopped | 1 |
| Red chilli, finely chopped | 1 |
| Fresh cilantro roughly chopped | Handful |
| Fresh mint leaves torn | Handful |
| 【Asian salad dressing】 | |
| Kadoya roasted sesame oil | 2 tablespoons |
| Fish sauce | 1 tablespoon |
| Juice of lime | 1 (about 3 tablespoons) |
| Maple syrup | 1 ½ tablespoon |
| Salt and black pepper to taste |
Directions (15 min)
-
Soak dried vermicelli noodles in warm water until softened, about 15 minutes.
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Drain and toss with 2 teaspoons sesame oil to prevent clumping and drying out.
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Toss together all the ingredients for the salad except smoked duck breast.
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In a bowl whisk together all the ingredients of the salad dressing. Season with salt and black pepper to taste.
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Serve smoked duck breast on top of vermicelli noodle salad with dressing on the side.
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