Recipe
Sesame oil chicken
30 min
Calories 424 kcal
*Calories are for one serving.
Ingredients (4 servings)
| Boneless, skinless chicken leg, cut into pieces | 2 |
|---|---|
| Thumb ginger, peeled & julienned | 3 inch |
| Cloves garlic, smashed | 2 |
| Kadoya roasted sesame oil | 3 tablespoons |
| Soy sauce | 2 tablespoons |
| Shaoxing wine / Chinese cooking wine | 1 tablespoon |
| Water | 1/2 cup |
| Sugar | 1/2 teaspoon |
| Ground white pepper | 2 dashes |
| Corn starch slurry | |
| Chopped spring onion to garnish |
Directions (30 min)
-
Heat up a skillet over medium-high heat and add the sesame oil.
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Add ginger to heated oil to cook until slightly crisp around the edges then add garlic to cook until fragrant.
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Add the chicken and allow to brown a little before adding the soy sauce, cooking wine, ground white pepper, and water. Stir to combine.
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Cover the skillet with a lid and allow to simmer on low heat for 10 minutes or until the meat becomes tender.
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Remove lid and allow sauce to reduce a little before thickening it with cornstarch slurry.
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Garnish with chopped spring onion and serve.
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