Recipe
Orange sesame chicken wings
35 min
Calories 586 kcal
*Calories are for one serving.
Ingredients (4 servings)
| Chicken mid wings | 1kg |
|---|---|
| Orange marmalade | 4 tablespoons |
| Soy sauce | 2 tablespoons |
| Grated ginger | 1 teaspoon |
| Grated garlic | 1 teaspoon |
| Oyster sauce | 2 tablespoons |
| Kadoya roasted sesame oil | 3 tablespoons |
| Chinese 5 spice powder | 1 teaspoon |
| Salt and black pepper to taste | |
| Chopped scallion and toasted sesame seeds to garnish |
Directions (35 min)
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Place all the ingredients except for scallions and toasted sesame seeds into a large ziplock bag.
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Marinate chicken for 1 hour to overnight.
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Preheat oven to 200℃.
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Lay chicken wings on a parchment lined baking sheet. Make sure it doesn’t touch each other.
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Bake for 30 minutes.
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Garnish with toasted sesame seeds and chopped scallion before serving.
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