Recipe
Bang bang chicken with Summer vegetables
10 min
Calories 259 kcal
*Calories are for one serving.
Ingredients (2 servings)
| Chicken breast without skin | 140g |
|---|---|
| A pinch of salt | 0.5g |
| Sake | 1 teaspoon (5g) |
| Tomato | 1 (200g) |
| Cucumber | 1 (100g) |
| Leek | 1/4 (25g) |
| [A] Kadoya roasted sesame oil | 2 tablespoons (28g) |
| [A] Miso | 1 tablespoon (18g) |
| [A] Soy sauce | 1 teaspoon (6g) |
| [A] Sugar | 1 teaspoon (3g) |
| [A] Vinegar | 1 teaspoon (5g) |
| Radish sprout | 5g |
Directions (10 min)
-
Place chicken in a heatproof container, sprinkle with salt and sake, cover with plastic wrap, and microwave (600W) for 4 to 5 minutes. Remove from heat and break into pieces by hand along the fibers.
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Cut tomatoes into 1 cm wide half-moon slices, cucumbers into strips, and leeks into chunks.
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In a bowl, make sauce by mixing [A] and leeks from (2).
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On a plate, arrange the tomatoes and cucumbers from (2), and the chicken from (1) in this order, pour the sauce from (3), and garnish with radish sprout.
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