Recipe
Financier persimmon tart style
30 min
Calories 175 kcal
*Calories are for one serving.
Ingredients (8 cuts *20 x 15 mold x 1)
| Egg whites | 2 |
|---|---|
| Sugar | 55g |
| Flour | 50g |
| Ground gold sesame seeds | 20g |
| Kadoya roasted sesame oil | 70g |
| Whipped cream, as desired | |
| Persimmon | 1 |
| Italian parsley to taste | |
| Sesame oil and ground golden sesame seeds to taste |
Directions (30 min)
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Put the egg whites in a bowl, add the white sugar and whisk to mix.
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Sift in flour and mix.
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Add the ground gold sesame seeds and mix.
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Add sesame oil and mix.
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Cover the bowl of (4) with plastic wrap and let the dough rest for 30 minutes. Preheat oven to 170℃.
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Pour the dough from (5) into a baking pan and bake in the oven at 170℃ for 25 minutes. Remove and let cool in the mold.
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When cool, cut into 8 equal pieces and top with whipped cream and persimmons cut into desired shape. Garnish with Italian parsley if desired, drizzle with sesame oil, and sprinkle with golden sesame seeds.
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