Recipe
Spicy salad of avocado and crab

Ingredients (4 persons)
| Avocadoes | 4 |
|---|---|
| Crab flakes | 1 cup |
| Cucumber | 1 |
| Tomatoes | 3 |
| Lemon juice | 3 tablespoons |
| Hot Sesame Oil | 1/2 teaspoon |
| Oil | 2 tablespoons |
| Salt and pepper | Appropriate amounts |
| Mesclun and other leaves | Appropriate amounts |
Directions (10 min)
-
Cut all ingredients into bite-Size pieces.
-
Mix lemon juice, Hot Sesame Oil, oil, salt and pepper in a bowl, and toss the ingredients (1) with the mixture.
-
Arrange them with mesclun on a serving dish.
Tips: The avocado salad also tastes great with prawns, chicken or other meat besides crab.