Recipe
Zucchini & carrot & roasted feta salad with sesame and herbs de Provence
45 min
Calories 242 kcal
*Calories are for one serving.
Ingredients (4 servings)
| Feta cheese | 200g |
|---|---|
| Zucchinis | 2 medium size |
| Carrots | 2 medium size |
| Kadoya roasted sesame oil | 1 tablespoon |
| Provence herbs | 1 teaspoon |
| Salt and pepper | |
| ▼For the sauce | |
| Apple cider vinegar | 6 tablespoons |
| Olive oil | 3 tablespoons |
| Kadoya roasted sesame oil | 1 tablespoon |
| Wholegrain mustard | 1 teaspoon |
Directions (45 min)
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Preheat oven to 180°c fan oven.
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Mix the Provence herbs with the sesame oil.
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Coat the drained feta cheese well with this mixture. Place in a baking dish.
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Place in the oven for 30 minutes. Wash the zucchinis, cut off the ends and cut into tagliatelle using a vegetable peeler.
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Peel the carrots and cut into tagliatelle, also using a vegetable peeler.
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Mix all sauce ingredients with a fork.
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Place the zucchini and carrot tagliatelle in a salad bowl, drizzle with the sauce and mix well. Set aside in a refrigerator.
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Remove the feta from the oven, place on a plate and chill until ready to serve.
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To serve: divide the vegetables between 4 bowls and sprinkle with Provence herbs. Dice the feta and place on top of the salad.
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