Recipe
Spaghetti with cherry tomatoes and spicy shrimp

Ingredients (4 servings)
| Spagetti | 400g |
|---|---|
| Cherry tomatoes | 400g |
| Shrimp | 400g (Cooked and peeled) |
| Kadoya hot sesame oil | 2-4 teaspoons |
| Fresh coriander | |
| Salt |
Directions (30 min)
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Preheat oven to 180° C fan oven.
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Rinse the cherry tomatoes, sprinkle with a teaspoon of hot sesame oil (or two if you like spicy flavor), season with salt and toss.
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Place the tomatoes in an ovenproof dish and bake for 15 minutes.
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Place the shrimp in a salad bowl, drizzle with one or two teaspoons of hot sesame oil and toss.
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Add the shrimp to the dish with the tomatoes and return to the oven for 5 minutes.
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Cook the spaghetti according to package instructions (between 8 and 10 minutes). Drain, season with salt and toss with cherry tomatoes and shrimp.
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Sprinkle with chopped coriander and serve.