Recipe
Mixed Udon noodles – Abura soba style –
10 min
Calories 715 kcal
*Calories are for one serving.
Ingredients (1 serving)
| Sliced pork belly | 80g |
|---|---|
| Frozen Udon noodles | 1 serving |
| Sake (Japanese rice wine) | 1 teaspoon |
| 【A】Oyster sauce | 1 tablespoon |
| 【A】Grated garlic | 1 teaspoon |
| 【A】Soy sauce | 1 teaspoon |
| 【A】Sugar | 1/2 teaspoon |
| 【A】Kadoya roasted sesame oil | 1 tablespoon |
| Egg yolk | 1 |
| Chopped green onion | properly |
| Shredded nori (seaweed) | properly |
| Cracked black pepper | properly |
Directions (10 min)
-
Cut sliced pork belly into bite-size pieces with kitchen shears.
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Put frozen Udon noodles and pork from (1) in a heatproof container, pour Sake over the top, lightly cover with plastic wrap, and microwave (600W) for 5 mins.
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Drain off the water and return (2) to the heatproof container.
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Add 【A】 into (3) and mix all together.
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Place (4) in a bowl, and place egg yolk on it. Sprinkle with chopped green onion, shredded nori, and cracked black pepper. Enjoy.
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