Recipe
Avocado and salmon namul
5 min
Calories 324 kcal
*Calories are for one serving.
Ingredients (2 servings)
| Salmon (Sashimi Grade) | 100g |
|---|---|
| Avocado | 1 |
| Onion | 1/8 |
| Cherry tomato | 4 |
| Chopped green onion, herbs (dill, coriander, etc.) | properly |
| 【A】Kadoya roasted sesame oil | 1.5 tablespoons |
| 【A】Lemon juice | 1 heaping tablespoon |
| 【A】Salt | properly |
Directions (5 min)
-
Cut salmon (for Sashimi) and avocado into 1 to 2 cm cubes, chop onion, and cut cherry tomatoes into ¼ wedges.
-
In a bowl, combine the salmon, avocado, onion, and [A] from (1).
-
Add the Cherry tomatoes from (1) to (2), dress lightly, and garnish with small chopped green onions or herbs as desired.
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