Recipe
Tuna and avocado tartare – Yukhoe style –
5 min
Calories 160 kcal
*Calories are for one serving.
Ingredients (2 servings)
| Tuna (Sashimi grade) | 100g |
|---|---|
| Avocado | 1/2 (50ｇ) |
| 【A】Kadoya roasted sesame oil | 1 teaspoon |
| 【A】Soy Sauce | 1 teaspoon |
| 【A】Gochujang | 1/2 teaspoon |
| 【A】Sugar | 1/2 teaspoon |
| Egg Yolk | 1 |
| Roasted white sesame seeds | Appropriate amounts |
Directions (5 min)
Preparation
If the tuna is block shaped, cut into bite-size pieces for ease of eating.
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In a small container, mix 【A】 well and dress the tuna sashimi, allowing the flavors to blend for about 5 minutes.
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Arrange the tuna and avocado cut into bite-size pieces in a well-balanced arrangement. Top with an egg yolk, drizzle with Kadoya roasted sesame oil and sprinkle roasted white sesame seeds.
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