Recipe
Rare tuna steak
15 min
Calories 111 kcal
*Calories are for one serving.
Ingredients (4 servings)
| Tuna (Sashimi grade) | 1 block (300g) |
|---|---|
| Kadoya roasted sesame oil | 1 tabelspoon |
| Green onions | Appropriate amount |
| 【A】Soy sauce | 1 tabelspoon |
| 【A】Kadoya roasted sesame oil | 1 teaspoon |
Directions (15 min)
-
Heat a frying pan well, spread Kadoya roasted sesame oil, and brown the tuna over high heat on both sides. *Heat only the surface of the tuna so that it is rare.
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The tuna in (1) is done grilling, take it out and cut it into bite-size pieces.
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Mix【A】in a bowl.
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Place the cut green onions on a plate, place (2) on top, and pour the sauce from (3) over the top.
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