Recipe
Korean style sweet and spicy mayo chicken
15 min
Calories 549 kcal
*Calories are for one serving.
Ingredients (2servings)
| Chicken Thighs | 300g |
|---|---|
| Salt and Pepper | to taste |
| Potato Starch | 1 tablespoon |
| Kadoya roasted sesame oil | 1 tablespoon |
| [A]Gochujang (Korean Chili Paste) | 1 tablespoon |
| [A]Soy Sauce | 1 tablespoon |
| [A]Sake | 1 tablespoon |
| [A]Sugar | 1 tablespoon |
| [A]Mirin | 1 tablespoon |
| [A]Grated Garlic | 1 teaspoon |
| Frillice Lettuce | to taste |
| Chopped Green Onions | to taste |
| White Toasted Sesame Seeds | to taste |
| Mayonnaise | to taste |
Directions (15 min)
-
Cut the chicken thighs into bite-sized pieces, sprinkle with salt and pepper, and coat with potato starch.
-
Heat the Kadoya roasted sesame oil in a frying pan over medium heat, and cook the chicken from step 1 until done.
-
Add the mixed sauce ingredients [A] to the chicken from step 2 and simmer until thickened.
-
Place lettuce on a plate, add the chicken from step 3, and top with chopped green onions, white roasted sesame seeds, and mayonnaise.
Tip: If you like spicy food, adding a bit of doubanjiang (fermented chili bean paste) will enhance the heat and flavor.
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