Recipe
Ginger chicken with sesame oil
15 min
Calories 432 kcal
*Calories are for one serving.
Ingredients (2 servings)
| Chicken Thigh | 1 chunk |
|---|---|
| Kadoya roasted sesame oil | 3 tablespoons |
| Sake | 2 tablespoons |
| Lettuce | as needed |
| [A]Chopped long green onion | 1/2 stalk |
| [A]Grated ginger | 1/2 piece |
| [A]Soy sauce | 1 tablespoon |
| [A]Honey | 1 tablespoon |
| [A]Salt | a pinch |
| [A]Juice from steamed chicken | 2 tablespoons |
Directions (15 min)
-
Remove the fat from the chicken thighs and cut the tendons. Rub with salt (not included in recipe) to clean the meat, then rinse under running water and pat dry.
-
Heat 1 tablespoon of Kadoya roasted sesame oil in a pan over medium heat. Cook the chicken skin-side down until browned. Flip, add sake, reduce heat to low, cover, and steam for about 10 minutes.
-
Use a bowl,combine 2 tablespoons of sesame oil with the ingredients from [A] and mix well.
-
Let the sauce from step 3 sit for 5 minutes. Slice the chicken from step 2, place it on a plate with lettuce, and drizzle with the sauce.
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