Recipe
German potatoes
15 min
Calories 267 kcal
*Calories are for one serving.
Ingredients (2 servings)
| Potato | 1 (180g) |
|---|---|
| Wiener sausages | 3 |
| Onion | 1/4 (50g) |
| Salt | a pinch |
| Kadoya roasted sesame oil | 1.5 tablespoons |
| Shredded cheese | 25g |
| Black pepper | as needed |
| Parsley (minced) | as needed |
Directions (15 min)
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Peel and thinly slice the potato (at 2mm). Dice the sausages and onion into 1cm pieces.
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Arrange the sliced potatoes in a frying pan by slightly overlapping them around the outer edge, leaving the center open. Sprinkle with salt and drizzle with Kadoya roasted sesame oil.
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Turn on the heat and cover the frying pan with a lid. Cook on low heat for 5 minutes. Remove the lid, add the sausages to the open center, and stir-fry. Once the sausages are cooked through, add the onions from step 1 and continue to stir-fry.
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When the onions become translucent, place the shredded cheese on top of the potatoes, cover with the lid, and cook on low heat until the cheese melts.
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Drizzle with an additional 1/2 tablespoon of Kadoya roasted sesame oil (extra), and sprinkle with black pepper and parsley.
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