Recipe
Bulgogi Ramyun Pasta
25 min
Calories 810 kcal
*Calories are for one serving.
Ingredients (4 servings)
| 【Bulgogi Marinade】 | |
|---|---|
| Thinly sliced beef (ribeye or sirloin) | 1 pound (approx. 450g) |
| Soy sauce | 2 tablespoons |
| Brown sugar | 2 tablespoons |
| Garlic (minced) | 2 teaspoon |
| Grated ginger | 2 teaspoon |
| Gochujang | 1 tablespoon |
| Kadoya roasted sesame oil | 2 tablespoons |
| Black pepper | 1 teaspoon |
| 【Ramyun pasta & Vegetables】 | |
| Shin Toomba | 2 package |
| Baby bok choy（halved） | 4 |
| 【Garnish & Finishing】 | |
| Kadoya roasted sesame oil | For finishing |
| Roasted sesame seeds | |
| Scallion(thinly sliced) |
Directions (25 min)
-
Marinate the Beef: In a bowl, mix soy sauce, brown sugar, garlic, ginger, gochujang, Kadoya roasted sesame oil, and black pepper. Add the thinly sliced beef and coat evenly. Let marinate for at least 10 minutes.
-
Heat a pan over medium-high heat. Add the marinated beef and cook for 3-4 minutes, stirring occasionally, until fully cooked and slightly caramelized. Remove from heat and set aside.
-
In the same pan, add a splash of water and place baby bok choy, cut side down. Cover and steam for 2-3 minutes, until tender but still vibrant green. Remove from heat and set aside.
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Cook Shin Toomba according to package instructions.
-
Toss the cooked beef with the Shin Toomba Ramyun. Arrange the baby bok choy on the side. Drizzle 1 teaspoon Kadoya roasted sesame oil over the top for extra flavor. Garnish with Roasted sesame seeds and sliced scallions. Enjoy!
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