Recipe

Sesame gyoza noodle soup

Name: Sesame gyoza noodle soup
Total time: 20 min
Yield: 4 servings
Ingredients: Kadoya roasted sesame oil 2 dashes; Garlic (minced) 1 clove; Ginger (grated) ½ teaspoon; Diced mushrooms 50g; Soup stock (vegetable or chicken) 500ml; Soy sauce 1 tablespoon; Carrot (small) ½ (about 30g); Bok choy (leaves separated) 1 small bunch (about 50g); Udon noodles 100g; Gyozas 3 pieces; Kadoya Rosted Sesame seeds & Edamame (to garnish) For garnish

20 min
Calories 659 kcal

*Calories are for one serving.

Ingredients (4 servings)

Kadoya roasted sesame oil	2 dashes
Garlic (minced)	1 clove
Ginger (grated)	½ teaspoon
Diced mushrooms	50g
Soup stock (vegetable or chicken)	500ml
Soy sauce	1 tablespoon
Carrot (small)	½ (about 30g)
Bok choy (leaves separated)	1 small bunch (about 50g)
Udon noodles	100g
Gyozas	3 pieces
Kadoya Rosted Sesame seeds & Edamame (to garnish)	For garnish

Directions (20 min)

Put a dash of Kadoya roasted sesame oil into the pan and heat it. Add garlic, ginger, and diced mushrooms.
Pour in the stock and a splash of soy sauce.
Add the carrots and bok choy.
Add the udon noodles and give it a stir while you wait for everything to cook.
Add the gyozas.
Plate with sesame seeds, edamame, and a final touch of Kadoya roasted sesame oil.