Recipe
Sesame oil fried egg toast
10 min
Calories 263 kcal
*Calories are for one serving.
Ingredients (2 servings)
| Slices of bread | 2 |
|---|---|
| Kadoya Roasted sesame oil | 1-2 teaspoon |
| Large eggs | 2 |
| Salt | To taste |
| Black pepper | To taste |
| Green onion | For garnish |
| Roasted sessame seeds | For garnish |
Directions (10 min)
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Toast the bread slices until golden brown.
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Heat a non-stick skillet over medium heat and add the Kadoya roasted sesame oil.
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Crack the eggs into the skillet and fry until the whites are set and the yolks are cooked to your desired consistency.
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Season the eggs with salt and black pepper.
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Place the fried eggs on the toasted bread and top with sliced green onions and sesame seeds. Enjoy!
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