Recipe
Sea Bream Ceviche
40 min
Calories 256 kcal
*Calories are for one serving.
Ingredients (4 servings)
| Very fresh sea bream fillet | 400g |
|---|---|
| Limes | 2 |
| Kadoya roasted sesame oil | 1 tsp |
| Coconut milk | 100ml |
| Avocado | 1 |
| Red bell pepper | 1/2 |
| Small red onion | 1 |
| Kiwi | 1 |
| Fresh coriander | To garnish |
| *Optional: Kadoya hot sesame oil | a drizzle |
Directions (40 min)
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Squeeze the limes.
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Slice the sea bream thinly and place in a bowl.
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Pour over the lime juice and Kadoya roasted sesame oil, season with salt, and mix gently.
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Cover and marinate in the refrigerator for 30 minutes.
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Remove the skin from the avocado and cut it into small cubes.
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Rinse the bell pepper, remove its stem, and cut half of it into small cubes.
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Finely slice the red onion.
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Rinse and finely chop the cilantro.
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Peel the kiwi, cut it into slices, then cut each slice into 4 pieces.
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Pour the coconut milk over the fish and mix.
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Arrange the fish on a serving dish, then add all the ingredients: avocado, bell pepper, onion, kiwi, and cilantro. Serve immediately and drizzle Kadoya hot sesame oil as an optional accompaniment.
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