Recipe
Crunchy & roasted vegetable salad with Citrus dressing
30 min
Calories 132 kcal
*Calories are for one serving.
Ingredients (4 servings)
| 【Vegetables】 | |
|---|---|
| Green asparagus | 400 g |
| Cherry tomatoes | 200 g |
| Fennel bulb | 1/2 |
| Leeks | 2 |
| Kadoya Roasted Sesame Oil | 1 tbsp |
| Espelette pepper (or mild chili powder) | 1/2 tsp |
| 【Citrus Dressing】 | |
| Juice of 1/2 orange | |
| Juice of 1 lime | |
| Honey | 1 tsp |
| Olive oil | 1 tbsp |
| Kadoya Roasted Sesame Oil | 1 tsp |
Directions (30 min)
-
Preheat the oven to 180°C (356°F).
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Trim the leeks, remove the outer layer, and slice into 1 cm rounds. Place in a bowl, add Kadoya Roasted Sesame Oil and Espelette pepper, and toss gently.
-
Rinse the cherry tomatoes.
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Arrange the leeks on one side of a parchment-lined baking tray and the cherry tomatoes on the other. Roast for 15 minutes.
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Meanwhile, steam the asparagus for 8 minutes. Rinse under cold water and drain well.
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Thinly slice the fennel.
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In a small bowl, whisk together all the Citrus Dressing ingredients.
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Arrange the vegetables on plates and drizzle with the citrus dressing before serving.
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