Recipe
Marinated Chicken Skewers with Yogurt Sesame Sauce
155 min
Calories 473 kcal
*Calories are for one serving.
Ingredients (4 servings)
| 【Skewers】 | |
|---|---|
| Chicken breast fillet | 4 (about 600 g) |
| Red bell peppers | 2 |
| Wooden skewers | 8 |
| 【Marinade】 | |
| Juice of 2 lemons | |
| Kadoya Roasted Sesame Oil | 1 tbsp |
| Olive oil | 1 tbsp |
| Garlic cloves, minced | 2 |
| Za’atar spice mix | 2 tbsp |
| Salt | To taste |
| 【Yogurt Sauce】 | |
| Plain yogurt (or Greek yogurt) | 2 cups |
| Fresh coriander, chopped | 1 handful |
| Fresh parsley, chopped | 1 handful |
| Kadoya Roasted Sesame Oil | 1 tsp |
| Ground cumin | 1 tsp |
| Kadoya Hot Sesame Oil | a few drops (optional) |
| Salt | To taste |
Directions (155 min)
-
Cut the chicken into bite-sized pieces (about 2 cm).
-
In a large bowl, combine all the marinade ingredients.
-
Add the chicken pieces and toss well to coat. Cover and marinate in the refrigerator for at least 2 hours.
-
Cut the bell peppers in half, remove the stems and seeds, and cut into 2 cm pieces
-
Mix all the Yogurt sauce ingredients in a bowl and keep chilled.
-
Thread the marinated chicken and bell pepper pieces alternately onto the skewers.
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Cook the skewers in a pan over high heat for about 5 minutes, turning regularly.
-
Lower the heat, cover, and cook for another 10 minutes, turning occasionally.
-
Serve hot with the yogurt sesame sauce.
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