Recipe
Ranch Crudité
15 min
Calories 163 kcal
*Calories are for one serving.
Ingredients (4-6 servings)
| 【Ranch】 | |
|---|---|
| Mayonnaise | ½ cup |
| Sour cream | 2 Tbsp |
| Kadoya Roasted Sesame Oil | 1 tsp |
| Rice vinegar | 1 tsp |
| Small garlic clove, grated | 1 clove |
| Onion powder | ½ tsp |
| Salt and black pepper | To taste |
| 【Crudité Platter】 | |
| Persian cucumbers | |
| Rainbow carrots | |
| Radishes | |
| Sugar snap peas | |
| Mini sweet peppers | |
| 【Garnish】 | |
| Black and white sesame seeds |
Directions (15 min)
-
Make the ranch: In a medium bowl, whisk together mayonnaise, sour cream, Kadoya Roasted Sesame Oil, rice vinegar, grated garlic, onion powder, salt, and black pepper until smooth and creamy.
-
Chill the ranch: Refrigerate for 10–15 minutes before serving for the best flavor.
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Arrange the cucumbers, carrots, radishes, sugar snap peas, and mini sweet peppers onto a serving platter.
-
Spoon the sesame ranch into a small serving bowl and place it onto the platter. Garnish with black and white sesame seeds and a light drizzle of Kadoya Roasted Sesame Oil before serving.
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