Recipe
Spicy Garlic Chili Oil Noodles
30 min
Calories 668 kcal
*Calories are for one serving.
Ingredients (2-3 servings)
| Wide knife-cut noodles or mafaldine pasta | 225 g |
|---|---|
| Garlic, finely grated | 20 g |
| Chili flakes | 12 g |
| Soy sauce | 15 ml |
| Oyster sauce | 15 ml |
| Brown sugar | 4 g |
| Kadoya Hot Sesame Oil | 10 ml |
| Rice vinegar | 5 ml |
| Reserved cooking water | 1/4 cup |
| Neutral oil | 30 ml |
| 【To Finish】 | |
| Soft boiled egg, halved | 1 egg |
| Green onions, thinly sliced | |
| Black sesame seeds |
Directions (30 min)
-
Bring a large pot of salted water to a boil. Cook noodles according to package instructions until chewy and tender. Reserve 1/4 cup noodle water before draining.
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In a large heatproof bowl, combine garlic, chili flakes, soy sauce, oyster sauce, brown sugar, Kadoya Hot Sesame Oil, and rice vinegar.
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Heat neutral oil in a small saucepan until shimmering hot. Carefully pour the hot oil over the garlic and chili flakes mixture to bloom the aromatics.
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Add the reserved hot noodle water and whisk until glossy and combined.
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Add cooked noodles to the sauce and toss until evenly coated and glossy.
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Transfer noodles to bowls and top with soft boiled eggs, green onions, and black sesame seeds.
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