Recipe
Edamame Stir-Fried with Garlic & Chili
10 min
Calories 128 kcal
*Calories are for one serving.
Ingredients (4 servings)
| Edamame (in pods) | 150 g |
|---|---|
| Salt | 1/2 tsp |
| Garlic, minced | 1 clove |
| Dried red chili pepper, seeded | 1/2 piece |
| Kadoya Roasted Sesame Oil | 1 tbsp |
| Water | 1 tbsp |
| Chicken stock powder | 1/2 tsp |
| Coarsely ground black pepper | To taste |
Directions (10 min)
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Trim both ends of the edamame pods with kitchen scissors. Rub thoroughly with the salt. Mince the garlic and remove the seeds from the chili pepper.
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Heat Kadoya Roasted Sesame Oil in a frying pan. Add the garlic and chili pepper and cook until fragrant. Add the edamame and stir-fry until evenly coated with the oil.
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Add the water and chicken stock powder. Cover the pan and cook for 3 to 5 minutes over medium heat until the edamame is tender.
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Taste and adjust seasoning with additional salt if needed. Finish with a generous sprinkle of coarsely ground black pepper and serve immediately.
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