Recipe
Sesame Glazed Chicken Tsukune
15 min
Calories 460 kcal
*Calories are for one serving.
Ingredients (2 servings)
| 【Tsukune (Japanese chicken meat ball)】 | |
|---|---|
| Ground chicken | 250 g |
| Bean sprouts | 1/2 bag |
| Potato starch | 1 tbsp |
| Chicken stock powder | 2 tsp |
| Mayonnaise | 2 tsp |
| Kadoya Roasted Sesame Oil | 1 tsp |
| 【Sauce】 | |
| Soy sauce | 1 tbsp |
| Sugar | 1 tbsp |
| Mirin (Sweet rice wine) | 1 tbsp |
| Grated ginger | 3 cm (about 1 tsp) |
| Sliced green onions | As needed |
| 【Others】 | |
| Kadoya Roasted Sesame Oil | 1 tbsp for frying |
| Egg yolk | 1 for serving |
Directions (15 min)
-
Finely chop the bean sprouts.
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In a bowl, combine the bean sprouts, ground chicken, potato starch, chicken stock powder, mayonnaise, and Kadoya Roasted Sesame Oil. Mix thoroughly until the mixture becomes sticky. Shape into large bite-sized patties.
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Heat Kadoya Roasted Sesame Oil in a frying pan over medium heat. Add the tsukune patties and cook until both sides are nicely browned.
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Add the soy sauce, sugar, mirin, and grated ginger to the pan. Simmer until the sauce thickens and coats the patties.
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Transfer to a serving plate and garnish with sliced green onions. Serve with the egg yolk on the side for dipping.
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