Recipe
Spicy Salmon Crudo
10 min
Calories 280 kcal
*Calories are for one serving.
Ingredients (2 servings)
| 【Salmon Crudo】 | |
|---|---|
| sushi-grade salmon, thinly sliced | 225 g |
| Kadoya Hot Sesame Oil | 15 mL |
| ponzu | 45 mL |
| rice vinegar | 15 mL |
| soy sauce | 5 mL |
| honey | 2.5 mL |
| 【For Serving】 | |
| finely minced shallot | 10 g |
| finely chopped chives | 3 g |
| chili crisp | 5–10 mL |
Directions (10 min)
-
Arrange the salmon slices slightly overlapping down the center of a shallow serving bowl.
-
Whisk together the ponzu, rice vinegar, soy sauce, and honey until the honey dissolves.
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Pour the ponzu broth around the salmon, allowing it to generously pool in the bottom of the bowl.
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Drizzle the Kadoya Hot Sesame Oil over the salmon and around the broth, allowing it to remain in visible droplets on the surface rather than mixing it in.
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Spoon the chili crisp over the center of the salmon. Finish with the minced shallot and chives and serve immediately.
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