Recipe
Salmon Poke bowl
15 min
Calories 720 kcal
*Calories are for one serving.
Ingredients (1 persons)
| Raw salmon for sashimi | 100g |
|---|---|
| Avocado | 1/2 |
| Kadoya roasted sesame oil | 1 teaspoon |
| Soy sauce | 1/2 tablespoon |
| Mirin (sweet cooking rice wine) if available | 1/2 tablespoon |
| Lemon juice | 1 teaspoon |
| White sesame seeds | 1/2 teaspoon |
| Cooked rice | 200g |
| Edamame (green soybeans) | 50g |
| Baby leaves | Appropriate amount |
| Shredded nori (seaweed) properly | |
| Green onion or sprouts properly |
Directions (15 min)
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Cut the salmon and avocado into 1 cm cubes and place in a bowl. Add Pure Sesame Oil, soy sauce, mirin and lemon juice and mix well. Add the avocado and white sesame seeds and mix gently. Boil edamame in salted water and remove from pods.
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Place the cooked rice in a bowl, top with the baby leaves, and serve 1 on top. Garnish with edamame, shredded nori and green onion.
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