Recipe
Steam vegetables with pure sesame oil
15 min
Calories 141 kcal
*Calories are for one serving.
Ingredients (1 person)
| Use vegetables of your choice in season such as : | |
|---|---|
| Romanesco | 2 bunches |
| Orange cauliflower | 2 bunches |
| Cauliflore | 2 bunches |
| Small carrot | 1 |
| Red turnip or white turnip, etc. | 1 |
| Asparagus | 2 |
| Petit vert | 1 |
| Sea salt | Appropriate amount |
| Kadoya roasted sesame oil | 1/2 tablespoon |
Directions (15 min)
-
Cut each vegetable into bite-size pieces and steam vegetables in a steamer until cooked through.
-
Arrange the vegetables on a plate and sprinkle with sea salt, pepper to taste, and Pure Sesame Oil to finish.
Share This Recipe
