Recipe
Oil sardine pinchos

Ingredients (4 persons)
| Oil sardines | 4 |
|---|---|
| Red onion | 1/2 |
| Vinegar | 1 tablespoon |
| Salt | A pinch |
| Roasted sesame oil | 1 teaspoon |
| Black pepper | A pinch |
| Baguette slices | 4 |
| Chervil | Appropriate amount |
Directions (15 min)
-
Slice red onion, sprinkle with vinegar and salt, and let sit for a while.
-
Place the red onions on the baguette slices, top with the oiled sardine, drizzle with Pure Sesame Oil and black pepper, and serve with chervil.