Recipe
Saute of adductor muscles of scallop
10 min
Calories 198 kcal
*Calories are for one serving.
Ingredients (4 persons)
| Adductor muscles of scallops (for Sashimi) | 12 |
|---|---|
| Flour | 2 tablespoons |
| Roasted sesame oil | 2 tablespoons |
| Shallot (small Size) | 1/2 |
| White wine | 1/3 cup |
| Marmalade | 2 tablespoons |
| 【Seasoning】 | |
| Salt, pepper, chili pepper (cayenne pepper) and paprika powder | Appropriate amounts |
Directions (10 min)
-
Sprinkle the seasoning ingredients over the scallop adductor muscles and coat them with flour, dusting off any excess.
-
Heat Pure Sesame Oil in a pan, saute both sides of the adductor muscles from (1), remove and keep the heat.
-
Put minced shallots in the pan from (2) into the juice of the sauteed adductor muscles, and saute the shallots until wilted.
-
Add white wine to the mixture from (3), boil down slightly, add marmalade and boil down slightly again.
-
Add salt and pepper to the mixture from (4) to taste.
-
Arrange the adductor muscles of scallops sauteed in (2) on a serving dish and put the sauce from (5) on top.
Tips: The sweetness and slight bitter taste of marmalade go with various ingredients. Why not try some of your own?
Share This Recipe
