Recipe
Sliced and boiled pork
40 min
Calories 344 kcal
*Calories are for one serving.
Ingredients (4 persons)
| Pork shoulder (lump) | 1lb |
|---|---|
| Leek | 1/2 |
| Carrot | 1/2 |
| Celery | 1/2 |
| Clove of garlic | 1 |
| Bay leaf | 1 |
| Whole white peppers | 10 |
| 【Sesame Mustard Sauce】 | |
| French mustard (e.g. Dijon mustard) | 1 tablespoon |
| Kadoya roasted sesame oil | 2 tablespoons |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
Directions (40 min)
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(Make boiled pork.) Put the pork shoulder (lump); leek, celery and carrot cut into chunks; garlic sliced thinly; bay leaf and whole white peppers into a pot. Pour enough water to submerge all ingredients, heat it and boil for 30 minutes, skimming scum. Then remove the pan from heat and let the pork cool with the cooking water.
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Slice the pork into bite-Sized pieces and let them cool in the refrigerator. (Then cover them with plastic wrap to prevent drying out.)
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(Make the sesame mustard sauce.) Mix the all ingredients of the sauce well.
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Place the boiled pork from (2) on a serving dish and serve it with the sesame mustard sauce from (3).
Tips: The sesame mustard sauce brings out the flavor of the boiled pork.
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