Recipe
Onion gratin soup
70 min
Calories 364 kcal
*Calories are for one serving.
Ingredients (4 persons)
| Onions | 4 |
|---|---|
| Kadoya roasted sesame oil | 1 tablespoon |
| Chicken stock soup | 600ml |
| Salt and pepper | Appropriate amounts |
| French bread (Thickness: 1cm) | 8 slices |
| Gruyere cheese | 6 tablespoons |
Directions (70 min)
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Slice onions into thin strips.
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Heat Pure Sesame Oil on a pan, put the onions in the oil and saute until the onions turn golden brown, being careful not to let them burn.
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Add the chicken stock soup to the pan and simmer for 20 minutes. Add salt and pepper to adjust the taste.
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Put the soup into the necessary number of heat-resistant bowls or cups. Put the light-toasted French bread on top. Add a generous sprinkling of grated cheese on top. Put it in an oven preheated at 250 degrees C (500 degrees F) to bake until top browns and bubbly.
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Sprinkle with a dash of Pure Sesame Oil (not in the list of ingredients) last.
Tips: Sesame oil adds richness to onions. While it usually takes 40 minutes to saute onions until golden brown, heating onions in a microwave in advance shortens the time.
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